Ribollita

Ingredients

• 1 medium onion, small dice
• 1 carrot, small dice
• 3 cloves garlic, minced
• 1 lg can tomatoes
• 3 tablespoons tomato paste
• 1 can cannolini beans
• 1 pkg frozen spinach, thawed and chopped
• chicken stock
• large croutons, made with garlic
• herb de provence

Method

Notes

• SOURCE: Adapted from Giada