Sauce for Lamb

Ingredients

• Reduced lamb stock
• Reduced veal stock
• In separate pan:
• Minced shallots
• Cracked black pepper corns
• In butter...sweat.
• Add red and white or just red wine and
• reduce a sec.
• Add stock reduction to above and
• reduce further.
• Strain and adjust seasoning.
• To enrich stock, saute good meat trimmings
• from racks with s/p and garlic. Add to
• stock and deglazed pan drippings.
• Will add brightness to stock. Skim fat.

Method

Notes

• SERVINGS: 1
• SOURCE: Thomas Oden