Peach Shortcake

Ingredients

• To season peaches...grind a very
• small amount of good quality mace with
• sugar and add to peaches. Macerate
• with additional fine sugar for at least
• an hour before serving.
• Serve with sweetened and rummed
• marsacapone cheese and whipped cream
• on top.

Method

Notes

• NOTES:
• NOTES : Use shortcake recipe from Chez Panisse Dessert Cookbook
• SERVINGS: 1
• SOURCE: Thomas Oden