Shrimp & Dijon Cream Cheese Canape

Ingredients

• 50% butter/50% cream cheese
• spread, flavored mildly with Dijon
• Individual toasted triangles of bread,
• brushed with a little butter and oil
• before toasting.
• Shrimp, poached in court bouillon in shell
• Fresh dill

Method

• 1. Chill shrimp after cooking. Peel and devein.
• 2. Pipe a rosette of Dijon spread on toast triangle and put shrimp on, butterflied, with a sprig of dill.

Notes

• SERVINGS: 1
• SOURCE: Apple Charlotte