Vanilla Buttercream Frosting

Ingredients

• 3 sticks unsalted butter
• 3 cups powdered sugar, sifted
• 4 teaspoons vanilla extract
• 3 tablespoons beaten egg, or replace with milk

Method

• Beat butter until fluffy. Add sugar a little at a time until mixed in and beat an additional 3 minutes, scraping down bowl occasionally.

Notes

• Add vanilla and egg and beat until fully 3-5 minutes. SOURCE: Adapted from Cook's Illustrated