Crab Salad Dressing

Ingredients

• 5 red bell pepper
• 1/3 cup balsamic vinegar
• 1/3 cup red wine vinegar
• 1/3 cup whole grain mustard
• 1/2 small onion, chopped fine
• 4 cloves garlic, minced
• 8 dashes worchestershire sauce
• 8 drops Tabasco sauce
• 1 orange, peeled of all peel and pith
• 2 1/2 cups extra virgin olive oil

Method

• Blend with hand-held or counter top blender.

Notes

• Description:
• "Given to be by a student, David Rowan via his trip to "Sammy's" in
• Hawaii."
• Yield:
• "2 tablespoons"
• SERVINGS: 32