Mexican Hot Sauce

Ingredients

• 1/2 onions, chopped
• 4 cloves garlic, chopped
• 1 large can fire grilled tomatoes, chopped
• 3 jalapeno chile pepper, sliced
• 2 teaspoons ground chipolte or chipolte-flavored
• Tabasco
• 2 teaspoons Mexican oregano
• 1 bunch cilantro
• 1/2-1 lime juice, fresh

Method

Notes

• Place all ingredients in food processor and add cilantro and lime to taste. Puree to desired consistency. Taste for salt and spiciness. Add more chiles if desired.SOURCE: Apple Charlotte