Pulled Pork

Ingredients

• 3 lbs. pork shoulder
• 1 large onion, chopped
• 1 1/2 cups barbecue sauce
• soft buns, coleslaw, onions

Method

• Season pork with s/p and add to slow cooker. Add chopped onion. Cook all day on low heat.
• Cool meat and pull apart with two forks. Refrigerate. 2-3 hours before serving, return to slow cooker and cover with barbeque sauce. Heat on high. Serve on buns with slaw and onions.

Notes

• SERVINGS: 8