Mexican Flan

Ingredients

• Custard:
• 2 1/4 cups evaporated milk, 1 1/2 12oz. cans
• 1 1/2 cups sugar
• 3/4 cup sugar
• 6 eggs
• 1/2 teaspoon vanila
• Caramel:
• 1/4 cup sugar

Method

• Custard: Place all custard ingredients into a double boiler's top pan. Beat with a whisk for about 1 minutes or until the mixture is well-blended and begins to froth at its rim.
• Put the pan over a water bath and heat through until warm throughout

Notes

• SERVINGS: 8
• SOURCE: Rancho de Chimayo