Low-Fat Vanilla Ice Cream

Ingredients

• 3/4 cup sugar
• 1/3 cup skim milk
• 3 cups skim milk
• 1 cup half and half
• vanilla beans/vanilla to taste

Method

• Mix together sugar & skim milk and simmer until dissolved about 3 minutes; cool.
• Add to milk and cream and freeze in ice cream maker.

Notes

• SERVINGS: 8
• SOURCE: Char Zyskowski