Scaloppine Toscane

Ingredients

• Sliced veal
• olive oil
• Garlic, minced
• tomato, chopped
• salt and pepper to taste
• parsley, chopped
• olives

Method

• To olive oil in pan add garlic and sweat (the garlic, not you). Add tomato. Add the veal and lightly brown. Top with salt and pepper, parsley and olives.

Notes

• Description:
• "Our sweet little chef, Stefania, was happy to share her heart and
• mother's recipes with us."
• Source:
• "La Miniera....Montecatini Val de Cecina"SOURCE: Chef Stefania