Spicy Daikon Salad

Ingredients

• 2/3 lbs. total daikons and carrots, shredded
• 1 teaspoon salt
• 4 teaspoons sugar
• 1 tablespoon rice vinegar
• 1/4 teaspoon red chile peppers

Method

• Mix daidons, carrots, salt, sugar, rice vinegar and red pepper powder. Serve.

Notes

• Source:
• "Korean Cuisine"
• SERVINGS: 4
• SOURCE: Adapted from Young Sook Choi