Braised Leeks

Ingredients

• Leeks
• White Wine

Method

• 1. Use white part of leek only.
• 2. Cut leeks in half.
• 3. Place in saucepan, cover with white wine and s/p.
• 4. Place parchment paper over to help create steam; cover with lid.
• 5. Braise for 15 minutes; check with skewer for doneness; leave on 5 more
• minutes if necessary.

Notes

• SERVINGS: 1
• SOURCE: Chef Klaus Loos