Broiled Sea Bass

Ingredients

• 2 tablespoons Kikkoman soy sauce
• 1 tablespoon chili paste with garlic
• 2 cloves garlic
• 1 tablespoon white wine vinegar
• 1 tablespoon Chinkiang vinegar
• 1 tablespoon scallion, minced
• 1 tablespoon cilantro, minced
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• Sea bass or other dense white fish

Method

• 1. Marinate sea bass in above sauce for 20 minutes.
• 2. Broil fish for 4-8 minutes depending on thickness.

Notes

• SERVINGS: 1
• SOURCE: Char Zyskowski