In Preparation for Ice Cream Brownies....

Ingredients

• 12 ounces semisweet chocolate
• 1/2 cup chocolate syrup
• 2 sticks butter, unsalted, room temp
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs, beaten
• 1 1/2 cups sugar
• pinch of salt
• 1 cup flour

Method

• Preheat oven to 350F. Spray an oblong baking pan with pan spray and dust with flour. Set aside.
• Melt chocolate in a medium bowl at 50% power in the microwave for about 2 minutes or until stirable. Add the syrup and stir well.
• Add the butter to the chocolate. Beat until the mixture is smooth. tir in the flavorings, eggs and mix thoroughly.
• In another mixing bowl, sift together sugar, salt and flour. Add to the chocolate mixture and blend.
• Pour into the prepared pan, and bake just until cooked through, about 30-40 minutes.
• Cool the brownies in the pan before cutting. Serve topped with ice cream and hot fudge sauce.....killing any possible lurking germs.

Notes

• SERVINGS: 12