Charlotte's Frozen Yogurt

Ingredients

• 2 cups sugar
• 1/4 cup flour
• 2 cups skim milk
• 1 quart yogurt
• 4 eggs, slightly beaten
• 1 tablespoon vanilla

Method

• Place sugar, flour, buttermilk in saucepan and carefully bring to a boil and boil 1 minutes stirring constantly. Temper eggs and add back to saucepan and cook entire mixture one minute longer. Take off stove; cool slightly and add vanilla. Cool completely in refrigerator and freeze in ice-cream maker.

Notes

• SERVINGS: 12
• SOURCE: Char Zyskowski