Lemon Vinaigrette

Ingredients

• 1/2 cup lemon juice, fresh
• salt & pepper to taste
• 1 teaspoon Dijon mustard
• 1/3 cup olive oil, or to taste
• 1/3 cup canola oil, or to taste
• dill, rosemary, thyme, to taste

Method

• Whisk or shake in a large jar to mix.

Notes

• SERVINGS: 20
• SOURCE: Apple Charlotte