Turkey Breast in Bread Crust
Ingredients
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1 turkey breast, shaped into "tenderloin"
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Italian seasoning salt (recipe follows)
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1 small pizza dough
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Sauce:
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2 ounces dried porcini mushroom, soaked, strained, save liquid
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1/2 lb. additional fresh mushrooms: crimini,
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portibello
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olive oil
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3 cloves garlic, minced
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1/2 bunch Italian parsley, chopped fine
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1 cup red meat (pork, beef, lamb....your choice)
Method
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Italian Seasoning Salt: sea salt, pepper, fresh sage, fresh rosemary, garlic. Mix together in food processor and dry on sheet pan overnight. Place in jar and store in refrigerator.
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Season turkey breast with seasoning salt. Sear in hot olive oil until lightly golden. Take out of pan and allow to cool a few minutes. Roll in dough and place in oiled pizza pan.
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Spray with water to keep crust from forming too quickly and place in preheated 350F oven for about 20-25 minutes.
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Meanwhile make sauce.
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Sauce:
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Soak porcini mushrooms about 15 minutes in warm water and strain through cheesecloth, reserving liquid.
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Place minced garlic and parsley in sauce pan with olive oil to perfume. Chop mushrooms in julienne. Add to mixuture in pan
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and cook until caramelized. Add salt and pepper to taste and then add mushroom liquid to barely cover.
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Add meat, bring to boil and simmer until cooked through about 25-30 minutes.
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For turkey breast; it is done when the little loaf is hard to the tap and golden. Slice and serve with sauce.
Notes
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Description:
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"This is a simple but fabulous preparation of a turkey breast. I
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would make a pizza dough for the exterior coating....though their
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recommendation was simply a mixture of H20 and water to a dough
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texture."
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SERVINGS: 8
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SOURCE: Fattoria Madicia
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