Vitello Tonnato

Ingredients

• Bottom Round Veal
• Roast to medium with m/p in
• roasting pan
• Cool in refrigerator, slice on slicer
• Salsa Tonnato:
• Simple mayonnaise
• Canned tuna
• Combine together
• Add: capers, anchovies, s/p, lj

Method

Notes

• NOTES:
• NOTES : This is a dish I first had at a wine dinner at Joseph Phelps. Joseph Phelps Grenache Rose was served with it and it was fabulous. I asked Thomas if he had made it and this was the recipe he gave to me. Yippy!
• SERVINGS: 8
• SOURCE: Thomas Oden