Crispy Sauteed Firm Fish

Ingredients

• 2 1/2 pounds firm fish, cod, halibut, snapper cut into serving side pieces
• 2 large eggs, beaten with 1 tablespoon water for wash
• 2 cups (apprx) bread crumbs
• 2 cups flour
• salt & pepper to taste
• 3 tablespoons olive oil or canola oil

Method

• Place non-stick saute pan on burner and heat over medium high heat until hot. Add oil Salt & pepper fish filets. Dip into flour, lightly tap; dip into egg wash; and then into bread crumbs. Place, gently, into hot oil in pan. Finish with the rest of the pieces.
• Brown lightly and turn over after 5-7 minutes. Cook another 3-4 minutes. Remove, carefully, to warm platter. Serve with tartar sauce or dill vinaigrette.

Notes

• SERVINGS: 10
• SOURCE: Apple Charlotte