Chicken in a Clay Pot
Ingredients
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6 dried black mushrooms
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4 chicken thighs, cut in half crosswise
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Sauce:
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1/2 cup chicken broth
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2 tablespoons Shao Hsing wine
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1 tablespoon soy sauce
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1 tablespoon mashed fermented bean curd (optional)
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1/2 teaspoon sugar
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1/8 teaspoon white pepper
Method
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1 tablespoon vegetable oil
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1 teaspoon garlic -- minced
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1 teaspoon fresh ginger -- minced
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2 (about 2 oz each) Chinese sausages -- sliced
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3 green onions -- including tops, cut into 1 1/2" pcs.)
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1/4 cup bamboo shoots -- sliced
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1 teaspoon cornstarch mixed with 2 teaspoons water
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green onions slivers for garnish
Notes
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SERVINGS: 4
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SOURCE: Martin Yan
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