Hot Pepper Sauce
Ingredients
- 3/4 cup apple cider vinegar
- 3/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Tabasco sauce
- s/p to taste
Method
- Combine all the ingredients in a saucepan and bring to a boil. Simmer for 10 minutes. Serve warm.
Notes
- Description:
- "For use on shredded pork sandwiches, use while cooking the pork and
- then as a sauce on the sandwiches."
- Yield:
- "1 1/2 cups"
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