Maria's Bread Pudding

Ingredients

• 2 loaves French sweet (soft, not artisan) bread
• 1 lb. butter
• 6 large eggs
• milk to cover bread (overnight)
• about 4 cups sugar
• vanilla
• rum
• raisins
• chopped pecans

Method

• Mix eggs and butter in mixer and then add to bread and milk mixture. Add rest of ingredients and bake at 350 for about one hour.

Notes

• SERVINGS: 28
• SOURCE: Maria Mondragon, Jordan Winery