Mexican Salsa

Ingredients

• 25 lbs. roma tomato
• 4 large onions, minced (or to taste)
• 1 cup minced garlic
• 10 cups cilantro, chopped
• lime juice to taste (~ 1 cup?)
• 15 jalapenos, minced
• Test for spicyness....add red pepper
• flakes if desired.

Method

Notes

• SERVINGS: 125
• SOURCE: Char