Wild Boar Ragu

Ingredients

• 1 onion, chopped
• 3 celery stalks, chopped
• 3 carrots, chopped
• bay leaf
• 4 cloves garlic, chopped
• 2 large stems rosemary, leaves removed and chopped
• 4 sage leaves, chopped
• 2 lbs. boar or selected meat(s), in small chunks
• 2 tablespoons tomato paste
• 1/2 bottle red wine
• 2 cups fresh tomato sauce (pureed tomatoes)
• 2 cups water

Method

• Slightly caramelize onion, celery, carrots, garlic. Add bay leaf and fresh herbs to perfume. Add meat and brown slightly.
• Season with salt and pepper. Add liquids and tomato paste. Bring to boil and simmer for about 45 minutes to 1 1/2 hour depending on the meat used. Should smell fabulous and taste magnificent!!

Notes

• Description:
• "Wild boar is eaten all over Tuscany. You can substitute any meat you
• like....pork, beef, chicken or a combo!"
• SERVINGS: 6
• SOURCE: Fattoria Madicia