Bean Sprout Salad

Ingredients

• 2/3 lbs. bean sprouts
• 1/2 teaspoon each salt, sesame oil
• 1/4 teaspoon garlic, minced

Method

• Blanch sprouts in boiling water. Rinse in cold water and squeeze out excess water. Mix with salt, sesame oil and garlic.

Notes

• Source:
• "Korean Cuisine"
• SERVINGS: 4
• SOURCE: Adapted from Young Sook Choi