Fish Tacos

Ingredients

• 2 lbs. white flaky fish, mahi mahi is good
• 1/3 cup canola oil
• 2 limes, juiced
• 2 tablespoons ancho chile powder
• 2 jalapeno chiles, chopped
• 1/2 cup cilantro, chopped
• 20 flour tortillas, whole wheat is best
• Garnish:
• shredded white cabbage
• Hot Sauce
• nonfat sour cream
• red onion, thinly sliced
• green onion, thinly sliced
• cilantro, chopped
• tomato salsa

Method

Notes

• Description:
• "A Mexican favorite!"
• SERVINGS: 10