Mixed Herb Salad
Ingredients
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Soft fresh herbs: basil, tarragon,
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Italian parsley, arugula, chives,
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etc. As much as a few or many........
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Baby spinach
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olive oil
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shallot
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champagne vinegar
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salt
Method
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Wash and spin herbs. Layer in metal bowl between paper towels and refrigerate for at least 20 minutes and up to 4 hours if you wish.
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Toss the herbs and spinach in bowl. IN a small bowl, mix the olive oil shallot and a small amount of vinegar. The flavor should jump out at you from the herb salad.
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Serve the herbs with a light dressing of the viniagrette.
Notes
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Description:
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"This is one of my favorite summer salads"SOURCE: Char Zyskowski
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