Angel Wings

Ingredients

• 8 cups sugar
• 8 cups chicken stock
• 4 cups fish sauce
• 2 cups cider vinegar
• 3/4 cup corn starch
• 1 1/2 cups paprika
• 1 16 oz jar chili paste with soy bean oil

Method

• Cook altogether until thick and almost syrupy. Pass with deep fried chicken wings.

Notes

• SERVINGS: 250
• SOURCE: Chris Perkins