Arugula & Radicchio with Feta & Dates

Ingredients

• 1/4 cup lemon juice
• 1 cup olive oil
• (null) salt
• pepper
• 1 cup dates, pitted
• 1/2 pound arugula
• 2 heads radicchio, bite size chunks (or pomelo)
• 1 cup feta cheese, crumbled

Method

• Make vinaigrette with lemon juice, o/o and s/p to taste.
• Halve dates lenghwise and thinly slice.

Notes

• Toss ingredients with vinaigrette and add feta. SOURCE: Adapted from Gourmet