Chops by Don

Ingredients

• 1 cup Irish whiskey
• 1 1/2 cups olive oil
• 2 cloves garlic, minced
• 2 shallots, minced
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1/2 teaspoon cayenne
• 1/2 inch fresh ginger, grated
• salt and pepper

Method

• 6 lamb chops
• Combine marinade ingredients and pour half over lamb chops. Refrigerate for about 8 hours
• Remove chops from frig. Let sit at room temp for 1 hour. Grill the chops for 5 minutes on each side for medium rare, brushing with reserved

Notes