Dry Rub for Grilling

Ingredients

• 1/2 cup paprika
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 1/4 cup dark brown sugar
• 1/4 cup kosher salt
• 2 tablespoons dried oregano
• 2 tablespoons granulated sugar
• 2 tablespoons freshly ground black pepper
• 2 tablespoons freshly ground white pepper

Method

• Mix together in a bowl and store in a glass jar. This is enough for 4 slabs of ribs, 2 whole briskets or one large pork butt roast.

Notes

• Yield:
• "2 cups"SOURCE: Adapted from Cook's Illustrated