Ravioli Stuffing

Ingredients

• 1 lb. ricotta cheese
• 1 large egg
• 1 bunch spinach, cooked, chopped, moisture out
• 1/2 cup parmesan cheese, grated
• fresh nutmeg, grated
• salt/pepper to taste

Method

• Mix tuogether. Taste for proper seasoning and use as desired for stuffed pasta.

Notes

• Description:
• "Enough for one batch of pasta."
• SERVINGS: 8
• SOURCE: Fattoria Madicea