Beurre Blanc, Thinned Out

Ingredients

• Chardonnay
• Shallots that have sweat in butter
• Combine both and a sec.
• Thin with stock (fish stock if serving
• with fish, etc.)
• and monte a beurre at end.
• Season

Method

Notes

• NOTES:
• NOTES : Thomas used this as a sauce over rugget or mullet; however, its thinned out nature made it somewhatbrothy-like. Very nice.
• SERVINGS: 1
• SOURCE: Thomas Oden