Spinach with Pinenuts

Ingredients

• 2 tablespoons olive oil
• 4 bunches fresh spinach, washed 3 x
• 1/2 cup pine nuts, toasted
• splash balsamic vinegar

Method

• 1. Warm olive oil in saute pan.
• 2. Add spinach and saute until soft, add splash of Balsamic, s/p to taste
• 3. Add pinenuts
• 4. Place on platter under sliced tenderloin.

Notes

• NOTES:
• Serving Ideas : Serve under Beef Tenderloin
• SERVINGS: 8
• SOURCE: Char Zyskowski