Potato Strips

Ingredients

• 6 large Yukon Gold potatoes
• olive oil
• salt and pepper
• paprika

Method

• Peel and cut potatoes into 6-8 strips, depending on the size, each. Boil until just easy to pierce. Drain. Place in bowl and splash olive oil over all; season with s/p.
• Grill on grill pan on stove top or on outside grill.

Notes

• SERVINGS: 12