Italian Style Butterflied and Stuffed Pork Tenderloin

Baby Back Spareribs with Chipotle & Peanut Sauce

Chilled Peach Soup

Minestrone Genovese

Chocolate Gelato

Bieta al Forno (Baked Swiss Chard)

Curried Chicken Filling

Spicy Thai Mango Salad

Tofu Filling for Chile Rellenos

Parchment Baked New Potatoes