Chinese BBQ Pork

Ingredients

• 1 boneless pork shoulder or butt
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 3 tablespoons rice wine or dry sherry
• 2 tablespoons ketchup
• 2 tablespoons sugar
• 1 tablespoon orange peel, grated
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon Chinese five-spice
• 1 tablespoon sesame seed paste
• 4 drops red food coloring, optional

Method

• Trim fat from pork. Cut meat into pieces roughly 1"inch thick, 3" wide and 8 inches long.
• Cover with marinade ingredients. Refrigerate for at least 4 hours. Preheat oven to 350F. Remove meat from marinade and place meat on a rack in a foillined baking pan. Bake uncovered for 30 minutes. Turn meat over and bake for 45 minutes longer, brushing occasionally with reserved marinade. Cut into tin slices. Serve hot or cold.

Notes

• SERVINGS: 8
• SOURCE: Adapted from Martin Yan