Basic Master Mix

Ingredients

• 4 cups AP flour
• 4 cups whole wheat flour
• 1 1/3 cups nonfat dry milk
• 1/4 cup baking powder
• 1 teaspoon salt
• 1 1/2 cups Crisco

Method

• Stir dry ingredients. Cut in Crisco until mixed. Store in closed, covered jar or can for up to two months. Stir before using in recipes.

Notes

• Description:
• "My mom used to make this....only she would use AP flour. This has
• whole wheat flour in it, as well."
• Yield:
• "11 cups"SOURCE: WSU Cooperative Extension