Gnocci

Ingredients

• 7 white rose potatoes, put through ricer
• salt
• nutmeg
• 1 large egg
• flour to correct texture

Method

• Pouring out on floured board and working like bread dough. Roll into 1/2" snakes and cut into 1/2" pieces and roll over fork.

Notes

• Source:
• "La Miniera....Montecatini Val de Cecina"SOURCE: Chef Stefania