Spanish Apple Tart
Ingredients
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1 puff pastry
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5 large apples
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3 large eggs
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3 tablespoons apricot jam
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2 tablespoons half and half
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2 tablespoons sugar
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2 tablespoons ground almonds
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2 tablespoons ground pistachios
Method
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Preheat oven to 375F. Roll out puff pastry and lay into pan. Trim sides. Prick crust with a fork. Spread apricot jam into crust and top with apples.
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Bake for about 20 minutes, protecting edges with aluminum foil if necessary.
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Meanwhile beat eggs. Add cream, sugar, almonds, pistachios. Remove tart from oven and pour egg mixture over. Bake another 15 minutes.
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Cool completely and remove from pan. Can be dusted with powdered sugar.
Notes
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