Bibimbap Sauce

Ingredients

• 1 cup go-chu-jang, hot pepper sauce (chile sauce)
• 3 tablespoons cola
• 2 tablespoons beef stock
• 1 tablespoon each red wine, sesame oil, sugar
• 1 teaspoon paprika
• 1 teaspoon garlic, minced

Method

• Mix together to form a paste.

Notes

• Source:
• "Korean Cuisine"SOURCE: Adapted from Young Sook Choi