Char's Sausage/Marinara/Bechamel Lasagna

Ingredients

• Bechamel (3 cups milk)
• Tomato Sauce
• 2 lg. cans tomatoes
• 1 onion
• leek
• garlic
• fresh basil
• sm. amt. chile flakes
• salt
• sugar if needed
• Keep this fairly subtle...marrying
• flavors of bechemel etc.
• 3 fresh Italian sausages
• 2 fresh Spicy Italian sausage
• Fresh Pasta
• Parmesan Reggiano ~ 3 cups
• Mozzerella Cheese ~ 3 cups
• 2 large handfuls fresh basil leaves

Method

• 1. Make tomato sauce adding in whole bunches of basil after some cooking to infuse...
• 2. Make Bechemel and allow to cool with wax paper or plastic wrap covering
• 3. Cook sausage separately
• 4. Make pasta and stretch to #6 on pasta machine; lay out and cover with plastic wrap
• 5. Layer: Tomato sauce on bottom of large lasagna pan
• Top with sheets of pasta to cover, cutting with scizzors to fit
• Bechemel with Parm on top, layer with basil
• Pasta
• Tomato sauce, meat scattered, mozzerella
• Pasta with the rest of the Bechemel and some Parm, layer of basil
• Pasta with tomato sauce,rest of meat, mozz
• Last layer of Pasta, tomato sauce, Parm and Mozz
• This can be made with all kinds of things: mushrooms, shrimp, eggplant...you name it.
• This is my basic cannot not fail recipe.

Notes

• SERVINGS: 12
• SOURCE: Char Z.