Hot Fudge Sauce

Ingredients

• 2 cups semisweet chocolate chips
• 2 tablespoons butter, unsalted, mileted
• 1/2 teaspoon vanilla
• 1/2 cup heavy whipping cream

Method

• Melt the chocolate in a metal bowl over a pan of simmering water. Whisk in the butter and vanilla. Then the cream. Cook about 5 minutes. Use immediately.

Notes

• Yield:
• "2 cups"